Head to head

Algonquin vs. Vieux Carré

Algonquin and Vieux Carré side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have rye whiskey. Only the Algonquin has dry vermouth and pineapple juice; only the Vieux Carré has Cognac, sweet vermouth, Bénédictine and Peychaud’s bitters. In parts, an Algonquin is 2 whiskey, 1 vermouth and 1 pineapple; a Vieux Carré is 1 whiskey, 1 brandy and 1 vermouth. By volume, the Algonquin is 50% spirit, 25% mixer and juice and 25% fortified wine and bitter; the Vieux Carré is 63% spirit, 32% fortified wine and bitter and 5% liqueur. That makes them close cousins on the ratio map.

The Vieux Carré is the stronger drink in the glass (22.8% ABV against 16.1%) and holds more alcohol (1.85 standard drinks against 1.37). The Vieux Carré has more calories (about 205 against 150) and more sugar (6.0 g against 3.1 g). Both are served in a coupe; the Algonquin is shaken, the Vieux Carré stirred.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurAlgonquinVieux Carré

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.