Head to head

Cuba Libre vs. Daiquiri

Cuba Libre and Daiquiri side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

White rum and lime in both. The Daiquiri sweetens them with sugar and is shaken and served up; the Cuba Libre lengthens them with cola over ice, for a bigger, lower-strength drink.

By the numbers

The Cuba Libre uses cola where the Daiquiri uses sugar; both have white rum and lime juice. In parts, a Cuba Libre is 1 rum, 2½ cola and ¼ lime; a Daiquiri is 3 rum, 1 lime and ¾ sugar. By volume, the Cuba Libre is 67% mixer and juice, 28% spirit and 5% citrus; the Daiquiri is 65% spirit, 21% citrus and 14% syrup and sugar.

The Daiquiri is the stronger drink in the glass (16.6% ABV against 10.1%) and holds more alcohol (1.35 standard drinks against 1.13). Calories are close (about 165 and 169), but the Cuba Libre has more sugar (12.5 g against 8.3 g). The Cuba Libre is built and served in a highball; the Daiquiri is shaken and served in a coupe.

Cuba Libre

Highballs & Fizzes · Rum

Strength
10.1%
Std. drinks
1.13
Calories
165
Sugar
12.5 g

Built, served in a highball. About 6½ oz (198 ml) in the glass. Garnish: A lime wedge.

The ratio · 1 : 2½ : ¼

Full Cuba Libre recipe →

Highlighted: not in the Daiquiri.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurCuba LibreDaiquiri

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.