Head to head

Dry Martini vs. Vesper

Dry Martini and Vesper side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have gin. Only the Dry Martini has dry vermouth; only the Vesper has vodka and Lillet Blanc. In parts, a Dry Martini is 6 gin and 1 vermouth; a Vesper is 6 gin, 2 vodka and 1 Lillet. By volume, the Dry Martini is 86% spirit and 14% fortified wine and bitter; the Vesper is 89% spirit and 11% fortified wine and bitter. That makes them close cousins on the ratio map.

The Dry Martini is the stronger drink in the glass (24.4% ABV against 21.4%), but being smaller it holds about the same alcohol (1.45 and 1.42 standard drinks). Calories and sugar are close: about 144 and 142 calories, 0.3 g and 0.7 g of sugar. Both are served in a martini glass; the Dry Martini is stirred, the Vesper shaken.

Dry Martini

Martinis & Manhattans · Gin

Strength
24.4%
Std. drinks
1.45
Calories
144
Sugar
0.3 g

Stirred, served in a martini glass. About 3½ oz (106 ml) in the glass. Garnish: Squeeze lemon peel over the top, or add a green olive.

The ratio · 6 : 1

Full Dry Martini recipe →

Highlighted: not in the Vesper.

Vesper

Martinis & Manhattans · Gin

Strength
21.4%
Std. drinks
1.42
Calories
142
Sugar
0.7 g

Shaken, served in a martini glass. About 4 oz (118 ml) in the glass. Garnish: Lemon peel.

The ratio · 6 : 2 : 1

Full Vesper recipe →

Highlighted: not in the Dry Martini.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurDry MartiniVesper

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.