Head to head

Eastside vs. Gin-Gin Mule

Eastside and Gin-Gin Mule side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Gin, lime, syrup and mint in both. The Eastside adds cucumber and is served up; the Gin-Gin Mule adds a strong homemade ginger beer and is served tall over ice.

By the numbers

The Eastside uses cucumber where the Gin-Gin Mule uses ginger beer; both have gin, lime juice, simple syrup and mint. In parts, an Eastside is 2 gin, 1 lime and ¾ syrup; a Gin-Gin Mule is ¾ lime, 1 syrup, 1¾ gin and 1 ginger beer. By volume, the Eastside is 53% spirit, 27% citrus and 20% syrup and sugar; the Gin-Gin Mule is 39% spirit, 22% syrup and sugar, 22% mixer and juice and 17% citrus.

The Eastside is the stronger drink in the glass (13.4% ABV against 10.4%) and holds more alcohol (1.35 standard drinks against 1.18). The Gin-Gin Mule has more calories (about 205 against 194) and more sugar (21.9 g against 14.4 g). Both are shaken; the Eastside is served in a coupe, the Gin-Gin Mule in a highball.

Eastside

Sours · Gin

Strength
13.4%
Std. drinks
1.35
Calories
194
Sugar
14.4 g

Shaken, served in a coupe. About 6 oz (179 ml) in the glass. Garnish: A small mint sprig and a cucumber ribbon.

The ratio · 2 : 1 : ¾

Full Eastside recipe →

Highlighted: not in the Gin-Gin Mule.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurEastsideGin-Gin Mule

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.