Head to head

Hugo Spritz vs. Mulled Wine

Hugo Spritz and Mulled Wine side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Hugo Spritz has sparkling wine, lemon balm syrup, soda water and mint, the Mulled Wine red wine, sugar, cinnamon sticks and cloves. In parts, a Hugo Spritz is 8 bubbles, 1 lemon balm syrup and 1½ soda; a Mulled Wine is 4½ red wine and 1 sugar. By volume, the Hugo Spritz is 90% mixer and juice and 10% syrup and sugar; the Mulled Wine is 82% mixer and juice and 18% syrup and sugar. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Mulled Wine is the stronger drink in the glass (12.5% ABV against 7.2%) and holds more alcohol (1.43 standard drinks against 1.01). The Mulled Wine has more calories (about 256 against 147) and more sugar (26.1 g against 10.8 g). Both are built; the Hugo Spritz is served in a wine glass, the Mulled Wine in an Irish coffee glass.

Hugo Spritz

Wine & Bubbles · Sparkling wine

Strength
7.2%
Std. drinks
1.01
Calories
147
Sugar
10.8 g

Built, served in a wine glass. About 8½ oz (250 ml) in the glass. Garnish: A lemon slice and mint.

The ratio · 8 : 1 : 1½

Full Hugo Spritz recipe →

Highlighted: not in the Mulled Wine.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurHugo SpritzMulled Wine

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.

More head to heads

Hugo Spritz vs.

Mulled Wine vs.

All head to heads →