The recipe
- 1 ozGin30 ml
- 1 ozApricot liqueur30 ml
- 1 ozCalvados30 ml
How to make it
- 1Chill a coupe.
- 2Shake everything with ice.
- 3Strain into the coupe.
The ratio
1 : 1 : 1
In parts, an Angel Face is 1 gin, 1 apricot and 1 Calvados. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Martinis & Manhattans
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- Algonquin — Rye, dry vermouth and pineapple juice: a dry, fruity Manhattan cousin.
- Bamboo — Dry vermouth and dry sherry in equal parts with orange bitters, stirred: light, nutty and dry, at about half the strength of a Martini.
- Bijou — Gin, green Chartreuse and sweet vermouth in equal parts with orange bitters, stirred: herbal, sweet and strong.
- Black Manhattan — A Manhattan with the Sicilian amaro Averna in place of sweet vermouth: darker, bittersweet and a little herbal.
- Bobby Burns — Scotch and sweet vermouth in equal parts with a few dashes of Bénédictine: a softer, honeyed Rob Roy named for the poet.