The recipe
- 1½ ozBlended Scotch45 ml
- 1½ ozItalian (sweet) vermouth45 ml
- 3 dashesBénédictine
How to make it
- 1Shake everything with ice.
- 2Strain into a chilled coupe.
- 3Squeeze a strip of lemon peel over the top.
Garnish: Lemon peel.
Variations: Most bars now stir it, with about twice as much Scotch as vermouth and a teaspoon of Bénédictine.
The Savoy gives half Scotch, half vermouth, shaken; the amounts are scaled to a 3 oz drink. It calls it “one of the very best Whisky Cocktails. A very fast mover on Saint Andrew’s Day.”
The ratio
1 : 1
In parts, a Bobby Burns is 1 Scotch and 1 vermouth. Plus a touch of Bénédictine. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
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