Head to head

Bobby Burns vs. Gibson

Bobby Burns and Gibson side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Bobby Burns has Blended Scotch, sweet vermouth and Bénédictine, the Gibson gin and dry vermouth. In parts, a Bobby Burns is 1 Scotch and 1 vermouth; a Gibson is 1 gin and 1 vermouth. By volume, the Bobby Burns is 49% spirit and 49% fortified wine and bitter; the Gibson is 50% spirit and 50% fortified wine and bitter. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Gibson is the stronger drink in the glass (20.0% ABV against 16.6%), but being smaller it holds about the same alcohol (1.47 standard drinks each). The Bobby Burns has more calories (about 174 against 150) and more sugar (7.5 g against 1.4 g). The Bobby Burns is shaken and served in a coupe; the Gibson is stirred and served in a martini glass.

Gibson

Martinis & Manhattans · Gin

Strength
20.0%
Std. drinks
1.47
Calories
150
Sugar
1.4 g

Stirred, served in a martini glass. About 4½ oz (130 ml) in the glass. Garnish: A pickled cocktail onion (the modern garnish).

The ratio · 1 : 1

Full Gibson recipe →

Highlighted: not in the Bobby Burns.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBobby BurnsGibson

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.