Martinis & Manhattans · Gin

Gibson

Gin and dry vermouth stirred, with no bitters: a Martini that today comes with a pickled cocktail onion.

Strength
≈ 20% ABV
Calories
≈ 150
Glass
Martini glass
Method
Stirred

The recipe

How to make it

  1. 1Stir everything with ice until very cold.
  2. 2Strain into a chilled martini glass.

Garnish: A pickled cocktail onion (the modern garnish).

Variations: Most Gibsons now are much drier, mixed like a Dry Martini, and always with the onion.

Boothby’s 1908 recipe is half gin, half dry vermouth, “no bitters should ever be used”, and no onion; the onion became the rule later.

The ratio

1 : 1

In parts, a Gibson is 1 gin and 1 vermouth. Change one part and you have a cousin; the closest are below.

Find the Gibson on the ratio map →

Built the same way

Head to head

On screen

Cocktails in movies and TV →

More Martinis & Manhattans

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  • Bamboo — Dry vermouth and dry sherry in equal parts with orange bitters, stirred: light, nutty and dry, at about half the strength of a Martini.
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All 29 Martinis & Manhattans →