Head to head

Gibson vs. Hanky Panky

Gibson and Hanky Panky side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

Both have gin. Only the Gibson has dry vermouth; only the Hanky Panky has sweet vermouth and Fernet-Branca. In parts, a Gibson is 1 gin and 1 vermouth; a Hanky Panky is 1 gin and 1 vermouth. By volume, the Gibson is 50% spirit and 50% fortified wine and bitter; the Hanky Panky is 54% fortified wine and bitter and 46% spirit. That makes them close cousins on the ratio map.

They are about equally strong in the glass (both 20.0% ABV), but the Hanky Panky is the bigger drink, so it holds more alcohol (1.59 standard drinks against 1.47). The Hanky Panky has more calories (about 184 against 150) and more sugar (7.1 g against 1.4 g). Both are stirred; the Gibson is served in a martini glass, the Hanky Panky in a coupe.

Gibson

Martinis & Manhattans · Gin

Strength
20.0%
Std. drinks
1.47
Calories
150
Sugar
1.4 g

Stirred, served in a martini glass. About 4½ oz (130 ml) in the glass. Garnish: A pickled cocktail onion (the modern garnish).

The ratio · 1 : 1

Full Gibson recipe →

Highlighted: not in the Hanky Panky.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurGibsonHanky Panky

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.