The recipe
- 1 ozHavana Club Profundo (aged rum)30 ml
- 1 ozHavana Club Smoky (smoky aged rum)30 ml
- ½ ozAmaretto15 ml
- 1 tspHazelnut liqueur5 ml
- 5 dropsMaraschino liqueur
- 1 ozPassion fruit purée30 ml
- 3 ozPineapple juice90 ml
- 1 ozLime juice30 ml
- 1 sliceFresh ginger
How to make it
- 1Muddle a thin slice of ginger in the shaker.
- 2Add everything else and shake hard with ice.
- 3Strain into a tiki mug filled with pebble ice.
Garnish: Citrus and a dried pineapple slice.
The ratio
2 : ½ : 1 : 3 : 1
In parts, an IBA Tiki is 2 rum, ½ amaretto, 1 passion fruit, 3 pineapple and 1 lime. Plus a touch of hazelnut liqueur and Maraschino. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Tiki & Punches
- Banana Daiquiri — Rum, banana liqueur, lime and a piece of ripe banana, blended with crushed ice until smooth: a fruity frozen Daiquiri.
- Chartreuse Swizzle — Green Chartreuse stretched with pineapple, lime and falernum over crushed ice. Herbal, tropical and strong.
- Don’s Special Daiquiri — Two rums blended with passion fruit, honey and lime over crushed ice. Fruity and tropical, with a funky Jamaican backbone.
- Fog Cutter — Rum, brandy and gin with orange, lemon and orgeat, poured tall over ice and finished with a float of sherry. Trader Vic: “Fog Cutter, hell. After two of these, you won’t even see the stuff.”
- Hot Buttered Rum — Dark rum and a spoonful of spiced butter and brown sugar, melted into hot water: rich and warming.
- Hurricane — Four ounces of dark rum with passion fruit syrup and lemon over crushed ice: big, fruity and strong.