In parts, a Singapore Sling is 1 gin, ½ cherry, 4 pineapple, ½ lime and ¼ grenadine. Plus a touch of triple sec and Bénédictine. Change one part and you have a cousin; the closest are below.
Banana Daiquiri— Rum, banana liqueur, lime and a piece of ripe banana, blended with crushed ice until smooth: a fruity frozen Daiquiri.
Chartreuse Swizzle— Green Chartreuse stretched with pineapple, lime and falernum over crushed ice. Herbal, tropical and strong.
Don’s Special Daiquiri— Two rums blended with passion fruit, honey and lime over crushed ice. Fruity and tropical, with a funky Jamaican backbone.
Fog Cutter— Rum, brandy and gin with orange, lemon and orgeat, poured tall over ice and finished with a float of sherry. Trader Vic: “Fog Cutter, hell. After two of these, you won’t even see the stuff.”
Hurricane— Four ounces of dark rum with passion fruit syrup and lemon over crushed ice: big, fruity and strong.
Jungle Bird— Dark rum and Campari with pineapple and lime: tiki with a bitter streak.