Banana Daiquiri— Rum, banana liqueur, lime and a piece of ripe banana, blended with crushed ice until smooth: a fruity frozen Daiquiri.
Blue Hawaii— Pineapple, sweet-and-sour, blue curaçao, vodka and rum over ice: bright blue, fruity and very Waikiki.
Chartreuse Swizzle— Green Chartreuse stretched with pineapple, lime and falernum over crushed ice. Herbal, tropical and strong.
Don’s Special Daiquiri— Two rums blended with passion fruit, honey and lime over crushed ice. Fruity and tropical, with a funky Jamaican backbone.
Fog Cutter— Rum, brandy and gin with orange, lemon and orgeat, poured tall over ice and finished with a float of sherry. Trader Vic: “Fog Cutter, hell. After two of these, you won’t even see the stuff.”
Hot Buttered Rum— Dark rum and a spoonful of spiced butter and brown sugar, melted into hot water: rich and warming.