How to make it
1 Fill a highball with ice. 2 Pour in the whiskey and 7 Up and stir gently.
Garnish: A lime slice.
Variations: Difford’s uses less soda, 3½ oz to 1½ oz of whiskey, with a lemon wedge.
Seagram’s 7 Crown is a light American blended whiskey; another blended or Canadian whisky makes much the same drink, and Sprite can stand in for 7 Up.
More Highballs & Fizzes
Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite. Bloody Mary — Vodka, tomato and lemon, seasoned to taste with Worcestershire, Tabasco, celery salt and pepper. Savory and spicy. Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy. Cuba Libre — Rum and cola with lime, which is the difference between this and a plain rum and Coke. Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody. Fernandito — Fernet-Branca and cola over ice. Bitter, minty and easier to drink than it sounds.
All 35 Highballs & Fizzes →
By the numbers Estimated per drink, as served
American blended whiskey ≈ 99 Lemon-lime soda ≈ 64 How we estimate