Highballs & Fizzes · Vodka

Greyhound

Vodka and grapefruit juice over ice: tart, bitter-edged and refreshing.

Strength
≈ 12% ABV
Calories
≈ 182
Glass
Highball
Method
Built

The recipe

How to make it

  1. 1Fill a highball with ice.
  2. 2Pour in the vodka and grapefruit juice and stir.

Garnish: A grapefruit wheel or twist.

Variations: Salt the rim for a Salty Dog. The first Greyhounds, in the 1940s, were made with gin and a little sugar.

The ratio

1 : 2

In parts, a Greyhound is 1 vodka and 2 grapefruit. Change one part and you have a cousin; the closest are below.

Find the Greyhound on the ratio map →

Built the same way

Head to head

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