The recipe
- 1½ ozVodka45 ml
- 4 ozUnsweetened grapefruit juice120 ml
- A pinchSalt
How to make it
- 1Fill a highball with ice.
- 2Pour in the vodka and grapefruit juice, add the salt and stir.
Variations: Today it is more often served with a salted rim than with salt stirred in, and sometimes with gin.
The ratio
1 : 2¾
In parts, a Salty Dog is 1 vodka and 2¾ grapefruit. Change one part and you have a cousin; the closest are below.
Built the same way
Head to head
More Highballs & Fizzes
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- Bay Breeze — Vodka with cranberry and pineapple juice: a Sea Breeze with pineapple in place of grapefruit.
- Bloody Mary — Vodka, tomato and lemon, seasoned to taste with Worcestershire, Tabasco, celery salt and pepper. Savory and spicy.
- Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy.
- Cuba Libre — Rum and cola with lime, which is the difference between this and a plain rum and Coke.
- Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody.