Highballs & Fizzes · Vodka IBA official

Sea Breeze

Vodka with cranberry and grapefruit juice over ice: tart, light and pink.

Strength
≈ 7.7% ABV
Calories
≈ 170
Glass
Highball
Method
Built

The recipe

How to make it

  1. 1Fill a highball with ice.
  2. 2Pour in everything and stir.

Garnish: Orange peel and a cherry.

The ratio

1 : 3 : ¾

In parts, a Sea Breeze is 1 vodka, 3 cranberry and ¾ grapefruit. Change one part and you have a cousin; the closest are below.

Find the Sea Breeze on the ratio map →

Built the same way

Head to head

More Highballs & Fizzes

  • Alabama Slammer — Amaretto, Southern Comfort and sloe gin stirred over ice with a splash of lemon: sweet, fruity and nutty, a college-bar favorite.
  • Bay Breeze — Vodka with cranberry and pineapple juice: a Sea Breeze with pineapple in place of grapefruit.
  • Blue Lagoon — Vodka, blue curaçao and lime topped with lemon-lime soda: electric blue, sweet-tart and fizzy.
  • Dark ’n’ Stormy — Ginger beer with dark rum floated on top. Spicy, sweet and moody.
  • Fernandito — Fernet-Branca and cola over ice. Bitter, minty and easier to drink than it sounds.
  • Fuzzy Navel — Peach schnapps and orange juice over ice: the drink that sold peach schnapps in the 1980s.

All 35 Highballs & Fizzes →