Head to head

Bourbon Renewal vs. Whiskey Sour

Bourbon Renewal and Whiskey Sour side by side: what changes in the recipe, the balance, the strength and the calories.

The difference

Bourbon, lemon and sugar, shaken, in both. The Bourbon Renewal adds crème de cassis and a dash of Angostura and is served over ice, which makes it fruitier and darker; the Whiskey Sour is plainer, with an optional egg white for foam.

By the numbers

Both have bourbon, lemon juice and simple syrup. Only the Bourbon Renewal has crème de cassis and Angostura bitters. In parts, a Bourbon Renewal is 4 whiskey, 2 lemon, 1 cassis and 1 syrup; a Whiskey Sour is 2¼ whiskey, 1¼ lemon and 1 syrup. By volume, the Bourbon Renewal is 50% spirit, 25% citrus, 13% syrup and sugar and 12% liqueur; the Whiskey Sour is 50% spirit, 28% citrus and 22% syrup and sugar.

The Bourbon Renewal is the stronger drink in the glass (15.0% ABV against 13.4%) and holds more alcohol (1.68 standard drinks against 1.14). The Bourbon Renewal has more calories (about 231 against 168) and more sugar (16.0 g against 13.0 g). Both are shaken; the Bourbon Renewal is served in a rocks glass, the Whiskey Sour in a coupe.

Whiskey Sour

Sours · Whiskey

Strength
13.4%
Std. drinks
1.14
Calories
168
Sugar
13.0 g

Shaken, served in a coupe. About 5 oz (151 ml) in the glass. Garnish: Half an orange slice and a cherry, or orange peel.

The ratio · 2¼ : 1¼ : 1

Full Whiskey Sour recipe →

Highlighted: not in the Bourbon Renewal.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurBourbon RenewalWhiskey Sour

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.