Head to head

Tommy’s Margarita vs. Whiskey Sour

Tommy’s Margarita and Whiskey Sour side by side: what changes in the recipe, the balance, the strength and the calories.

The difference, by the numbers

They have no ingredient in common: the Tommy’s Margarita has tequila, lime juice and agave syrup, the Whiskey Sour bourbon, lemon juice and simple syrup. In parts, a Tommy’s Margarita is 2 tequila, 1 lime and 1 agave; a Whiskey Sour is 2¼ whiskey, 1¼ lemon and 1 syrup. By volume, the Tommy’s Margarita is 50% spirit, 25% syrup and sugar and 25% citrus; the Whiskey Sour is 50% spirit, 28% citrus and 22% syrup and sugar. Different bottles, similar balance: that makes them close cousins on the ratio map.

The Whiskey Sour is the stronger drink in the glass (13.4% ABV against 12.7%), but the Tommy’s Margarita is the bigger drink, so it holds more alcohol (1.35 standard drinks against 1.14). The Tommy’s Margarita has more calories (about 268 against 168) and more sugar (28.4 g against 13.0 g). Both are shaken; the Tommy’s Margarita is served in a rocks glass, the Whiskey Sour in a coupe.

Whiskey Sour

Sours · Whiskey

Strength
13.4%
Std. drinks
1.14
Calories
168
Sugar
13.0 g

Shaken, served in a coupe. About 5 oz (151 ml) in the glass. Garnish: Half an orange slice and a cherry, or orange peel.

The ratio · 2¼ : 1¼ : 1

Full Whiskey Sour recipe →

Highlighted: not in the Tommy’s Margarita.

On the ratio map

SpiritVermouthCitrusMixerSyrupLiqueurTommy’s MargaritaWhiskey Sour

Each drink sits nearer the corners it has more of: spirit, vermouth and bitter, citrus, mixer, syrup or liqueur. The gray dots are the other classics. Explore the full ratio map.