Tiki & Punches · Rum IBA official

Piña Colada

Rum, cream of coconut and pineapple blended with ice. Sweet, creamy and tropical.

Strength
≈ 9.6% ABV
Calories
≈ 267
Glass
Hurricane glass
Method
Blended

The recipe

How to make it

  1. 1Put everything in a blender with ice.
  2. 2Blend until smooth.
  3. 3Pour into a large glass and serve with straws.

Garnish: A pineapple slice and a cherry.

Variations: A few drops of lime juice are a traditional tweak, and four slices of fresh pineapple can replace the juice.

The ratio

1 : ½ : 1

In parts, a Piña Colada is 1 rum, ½ coconut and 1 pineapple. Change one part and you have a cousin; the closest are below.

Find the Piña Colada on the ratio map →

Built the same way

Head to head

On screen

Cocktails in movies and TV →

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