Cocktails with chamomile cordial
Make your own
- 240 ml (1 cup) water
- 200 g (1 cup) unrefined sugar
- 4 tsp loose chamomile tea, or 4 chamomile tea bags
How to make it
- 1Heat the water and sugar in a small saucepan on high until the sugar dissolves.
- 2While it is still hot, add the chamomile and steep 20 minutes.
- 3Strain, let cool and refrigerate.
Punch’s chamomile syrup (Shannon Tebay’s Moonraker) steeps 2 tea bags in 1⅔ cups boiling water for 15 minutes, then dissolves 400 g (2 cups) sugar in the tea: a bigger batch with less tea.
Recipe: Imbibe: Chamomile Syrup (Charles Joly) · Checked against: Punch: Shannon Tebay’s Moonraker (chamomile syrup)
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What it unlocks
Tell us what’s on your shelf and we’ll show what adding chamomile cordial lets you make.
Swaps
Out of chamomile cordial? In a pinch, use honey. The drink will taste different, but it will still work.