Cocktails with passion fruit syrup
Make your own
- 175 ml (¾ cup) frozen 100% passion fruit pulp, such as Goya, El Sembrador or La Fé
- 175 ml (¾ cup) simple syrup (1:1 sugar and water)
How to make it
- 1Let the passion fruit pulp thaw.
- 2Stir it into the simple syrup in a container with a lid. Refrigerate.
Jeff Berry advises against bottled passion fruit juice. PBS Food (Marc Matsumoto) starts from fresh fruit: 1 cup each sugar and water boiled for 5 minutes, then 1½ cups passion fruit pulp (about 6 fruit) stirred in for a minute and chilled; strain out the seeds or leave them in.
Recipe: Punch: Jeff “Beachbum” Berry’s Passion Fruit Syrup · Checked against: PBS Food: Passion Fruit Syrup (Marc Matsumoto)
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What it unlocks
Tell us what’s on your shelf and we’ll show what adding passion fruit syrup lets you make.
Swaps
Out of passion fruit syrup? In a pinch, use passion fruit liqueur. The drink will taste different, but it will still work.
Passion fruit syrup can stand in for passion fruit liqueur and passion fruit purée.