Cocktails with raspberry syrup
Make your own
- 60 g (½ cup) fresh raspberries
- 200 g (1 cup) white sugar
- 120 ml (½ cup) water
- 15 ml (1 tbsp) vodka
How to make it
- 1Smash the raspberries and mix them well with the sugar. Leave for 30 minutes.
- 2Warm the water (warm, not hot), pour it over the fruit and stir until the sugar dissolves.
- 3Strain through a fine sieve and stir in the vodka. Refrigerate.
Imbibe’s raspberry syrup uses demerara sugar: 2 cups sugar dissolved in 1 cup water over low heat, then 1 cup raspberries mashed in off the heat, cooled and strained.
Recipe: Punch: Julie Reiner’s Clover Club (raspberry syrup) · Checked against: Imbibe: Raspberry Syrup
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What it unlocks
Tell us what’s on your shelf and we’ll show what adding raspberry syrup lets you make.
Swaps
Out of raspberry syrup? In a pinch, use grenadine. The drink will taste different, but it will still work.
Raspberry syrup can stand in for grenadine.